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Asian shrimp stir fry

This Garlic Shrimp Stir Fry is one of the easiest meals that is packed with so many delicious veggies and shrimp. Glazed in the most amazing garlic sauce, this will become an instant favorite! It has been a busy last couple of weeks and it feels so good to be back to blogging. Highlights of the trip included bobsledding in the Jamaican jungle, swimming with the stingrays, and taking a lot of naps on the beach. It was such a great time. It is always busy catching up from missing a week and coming back from a trip makes you want to get back on the healthy eating bandwagon.

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Asian Shrimp Stir-Fry

Asian Shrimp Stir-Fry - My Food and Family

Shrimp cooked in teriyaki sauce is tender and has the perfect mixture of salty and sweet. This quick shrimp makes the perfect Asian dinner in minutes. No spam guarantee. This post may contain affiliate links.

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Asian Chilli Garlic Prawns (Shrimp)

Shrimp Stir-fry with an easy honey garlic soy-sauce, plump seared shrimp and vegetables in less than 20 minutes. Easy base recipe here! Why do I call it a base recipe? You can make this exact dish with sliced chicken breast or thighs, pork loin, sliced beef, scallops or any firm fish you love. Stir-Fries are an easy weeknight dinner you can make in just 20 minutes.

Heat oil in wok or large nonstick skillet over medium-high heat. Add shrimp and stir-fry for 2 minutes. Add half of garlic and stir-fry, about 2 more minutes.